The grape variety Carcaghjolu Neru

Carcaghjolu Neru is a distinctive and rare red grape variety indigenous to Corsica, primarily cultivated in the southern parts of the island, particularly within the Sartène and Figari appellations. Renowned for its refinement and elegant expression, this grape yields wines with a medium to deep ruby hue and a nuanced aromatic profile. The nose typically features vibrant notes of ripe red berries, black cherries, wild herbs, and a subtle touch of Mediterranean garrigue, complemented by hints of spice and mineral undertones. On the palate, Carcaghjolu Neru produces supple, harmonious wines marked by fine tannins, fresh acidity, and a lingering, savoury finish.

The typical styles made from this grape range from youthful, fruit-forward reds to more structured, age-worthy examples that evolve complex earthy and spicy characteristics over time. While usually vinified as a single varietal, it may also be blended with other native Corsican grapes to enhance texture and aromatic complexity.

Carcaghjolu Neru pairs beautifully with regional Corsican fare and Mediterranean cuisine, particularly roasted lamb, grilled vegetables, aged sheep cheeses, and wild mushroom dishes, making it a versatile choice for refined gastronomy.