Tsitska is a distinctive white grape variety native to Georgia, particularly thriving in the Imereti wine region of Western Georgia. Exhibiting a lively and refreshing character, Tsitska wines are renowned for their light to medium body, brisk acidity, and clean, mineral-driven finish. The aromatic profile is defined by delicate notes of green apple, quince, citrus blossom, and occasionally a hint of pear, underscored by subtle herbal and floral nuances.
Traditionally, Tsitska is employed both in fresh, unoaked styles as well as in the classic Georgian qvevri (clay amphora) method, which imparts additional complexity and textural depth. Regardless of the vinification approach, these wines are celebrated for their crispness, vibrancy, and food-friendly nature.
Tsitska pairs beautifully with a variety of dishes, especially those featuring seafood, grilled white fish, roasted poultry, fresh salads, young cheeses, and light vegetable fare. Its lively acidity and elegant flavour profile also complement the gently spiced cuisine typical of Georgia and the wider Mediterranean region, showcasing its versatility as an exceptional food wine.