Krakhuna is a distinctive white grape variety native to the Imereti region of western Georgia. Known for its unique character, Krakhuna produces wines with a fragrant aromatic profile, featuring notes of ripe pear, juicy yellow plum, acacia blossom, and delicate citrus undertones. On the palate, Krakhuna wines are typically medium-bodied and fresh, presenting a lively acidity and a subtle, mineral-driven finish that highlights the grape’s natural elegance.
The principal vineyards for Krakhuna can be found on the gentle slopes surrounding the villages of Sviri and Obcha, where the mild climate and well-drained soils contribute to the grape’s balanced ripeness and complexity. Winemakers craft Krakhuna both in traditional qvevri (clay amphorae) and modern stainless steel, resulting in a range of wine styles—from crisp, youthful whites with pronounced fruit and floral notes, to fuller-bodied amber wines displaying nutty, honeyed complexity from skin contact.
Krakhuna pairs exceptionally well with a variety of dishes, such as grilled freshwater fish, roasted poultry, creamy risottos, and soft cheeses. The wine’s bright acidity and refined texture make it a versatile companion for Georgian appetizers and international cuisine alike.