Krakhuna is an indigenous white grape variety originating from the Imereti region of western Georgia. It thrives best in the warm foothills and alluvial soils near the rivers, taking full advantage of the area’s distinctive microclimates. Wines produced from Krakhuna are widely celebrated for their luminous straw-gold colour and pronounced aromatic intensity. On the nose, Krakhuna displays lush notes of ripe orchard fruit, particularly pear and quince, interwoven with floral hints of acacia blossom, honey, and subtle mineral undertones.
The palate is typically medium-bodied, offering a vibrant balance of refreshing acidity and silky texture. Flavours mirror the bouquet, with white stone fruit, citrus zest, and a lingering mineral finish which enhances structure and complexity. Krakhuna is often produced in dry and qvevri-fermented amber wine styles, the latter imparting additional depth, gentle tannins, and nuanced spiciness.
This versatile wine pairs exceptionally well with lightly spiced poultry, grilled river fish, fresh cheeses, and a variety of vegetable dishes typical of Georgian cuisine. Its elegant acidity and aromatic profile also complement Asian cuisine, making Krakhuna a sophisticated and food-friendly choice for diverse gastronomic experiences.