Shavkapito is an indigenous Georgian grape variety renowned for producing medium-bodied red wines with remarkable finesse and character. The aromatic profile is distinguished by vibrant notes of ripe cherries, wild berries, and subtle hints of violets, often complemented by delicate herbal undertones and a gentle spiciness. On the palate, Shavkapito wines are elegant and fresh, displaying a harmonious balance between bright acidity and smooth tannins, with flavours of red currant, black plum and a touch of pepper.
Primarily cultivated in the Kartli region of central Georgia, Shavkapito thrives in the area’s moderate climate and diverse soils, benefiting from both traditional and modern winemaking techniques. While predominantly vinified as a dry red, it can also be crafted into lighter, semi-dry expressions, and occasionally as a rosé, highlighting its versatility.
Shavkapito pairs splendidly with various culinary options, including grilled poultry, roast duck, lamb kebabs, mushroom dishes, and hard cheeses. Its nuanced aromatic profile and fresh structure make it an excellent companion for herb-infused Georgian specialities and Mediterranean cuisine, enhancing both subtle and robust flavours at the table.
