Tavkveri is a distinctive red grape variety native to Georgia and most prominently cultivated in the Kartli and Kakheti regions. Renowned for its versatility, Tavkveri yields both vibrant rosés and elegant, medium-bodied red wines. The aromatic profile is characterised by an inviting bouquet of ripe red berries, sour cherry, and subtle floral undertones, occasionally complemented by nuanced hints of herbs and spice. On the palate, Tavkveri displays a harmonious balance of bright acidity and supple tannins, resulting in a refreshing and approachable mouthfeel. The wines often possess juicy fruit flavours that linger, making them particularly engaging for both casual and discerning wine enthusiasts.
Tavkveri’s traditional vinification may include both stainless steel and qvevri (large clay vessel) methods, allowing for a diverse expression of flavour and structure. With moderate alcohol, these wines are typically enjoyed young but certain examples can benefit from short-term cellaring.
Recommended food pairings include grilled poultry, roasted pork, charcuterie, and Georgian specialities such as khachapuri and lobio. The wine's natural freshness and light spiciness also make it an excellent accompaniment to Mediterranean-inspired vegetarian dishes and semi-hard cheeses. Tavkveri’s vivacity and complexity allow it to shine alongside a broad spectrum of cuisine.