The grape variety Biancu Gentile

Biancu Gentile is a rare and intriguing white grape variety indigenous to Corsica. Known for its aromatic expressiveness, this grape yields wines with captivating floral notes, often reminiscent of white blossom, acacia, and wild herbs. The palate typically offers generous stone fruit flavours, such as ripe peach and apricot, underscored by nuances of citrus and a subtle bitter almond finish. Biancu Gentile wines are marked by their well-balanced freshness, delicate texture, and a seductive complexity that evolves in the glass.

The principal viticultural regions for Biancu Gentile are the southern and western parts of Corsica, particularly within the Ajaccio and Sartène appellations. Restoration efforts by dedicated winemakers have revived this almost forgotten varietal, now prized for its unique identity in blends and as a single varietal wine.

Biancu Gentile is most commonly vinified as a dry, aromatic white wine, occasionally matured on lees to enhance roundness and depth. It is also found in select premium blends, adding finesse and character. Pairing suggestions include Mediterranean seafood dishes, grilled sea bass, shellfish, or Corsican cheeses such as brocciu. Its elegant aromatic profile also complements dishes featuring herbes de Provence or mild poultry preparations.