The grape variety Mtsvane Kakhuri

Mtsvane Kakhuri is a distinguished white grape variety indigenous to Georgia, particularly the Kakheti region, which is regarded as its heartland. Renowned for producing wines with an enticingly fresh and vibrant character, Mtsvane Kakhuri typically exhibits a complex aromatic profile, offering notes of white peach, green apple, ripe pear, and hints of citrus zest, often complemented by delicate floral undertones and subtle herbal nuances.

On the palate, wines made from Mtsvane Kakhuri display a harmonious balance between vivacious acidity and a medium body, resulting in an invigorating and elegant structure. The variety is adept at capturing both mineral and stone fruit flavours, sometimes enhanced by a distinct spiciness when produced in traditional qvevri (clay vessel) style.

Winemakers in regions such as Telavi and Kvareli craft Mtsvane Kakhuri in a range of styles, from crisp, youthful table wines to more complex, amber-hued expressions matured in qvevri. These wines pair exceptionally well with a wide variety of foods. Recommended matches include grilled fish, Georgian chicken with tarragon, herbed salads, goat’s cheese, and lighter vegetable dishes, as well as mildly spiced Asian cuisine, making Mtsvane Kakhuri a versatile and captivating choice for discerning palates.