The grape variety Juhfark

Juhfark is an indigenous Hungarian grape variety, most notably cultivated in the Somló wine region, a unique volcanic terroir in western Hungary. Renowned for its distinctive character, Juhfark typically produces wines marked by a vibrant, racy acidity with a firm, mineral-driven structure. The aromatic profile is often subtle and focused, revealing delicate notes of green apple, fresh citrus, pear, and hints of white flowers, underpinned by pronounced stony and flinty nuances reflective of its volcanic origin.

On the palate, Juhfark is lively and linear, offering a steely framework that supports flavours of lemon zest, quince, and a faint touch of honey or almond as the wine matures. These wines can be long-lived, gaining complexity with age, and often exhibit a savoury, slightly saline finish.

Juhfark is most commonly made as a dry white wine, occasionally with a touch of residual sugar, and is typically vinified in stainless steel or traditional oak barrels to preserve its freshness and minerality. It pairs excellently with lighter fare such as grilled fish, shellfish, poultry, mild cheeses, and dishes featuring fresh herbs or green vegetables, making it a sophisticated choice for food and wine enthusiasts.