Szürkebarát, known internationally as Pinot Gris, is a distinguished white grape variety that thrives in Hungary’s cooler wine regions, notably around Lake Balaton and the historic Tokaj region. This varietal produces wines with a delicate straw-yellow hue and an alluring aromatic profile, marked by ripe peach, pear, and apple notes, elegantly underscored by subtle floral and spicy undertones. The palate is typically rounded, with medium acidity, and can range from dry to off-dry; Hungarian Szürkebarát often offers a nuanced minerality and a lingering, gentle finish.
Wines crafted from Szürkebarát are made in diverse styles, from crisp, refreshing dry wines to richer, late-harvest bottlings that exhibit honeyed complexity. Its versatility makes it popular both as a single varietal and in blends.
When it comes to food pairing, Szürkebarát complements a variety of dishes. Its vibrant acidity and fruit-forward character make it an excellent match for grilled freshwater fish, poultry, and creamy pasta dishes. The richer, off-dry versions pair well with mildly spicy Asian cuisine, pâtés, or soft cheeses. Its adaptability and refined expression ensure that Szürkebarát remains a cherished choice for both casual and formal dining experiences.