Blauburger is a lesser-known red grape variety predominantly cultivated in Austria, where it was first bred in 1923 by crossing Blaufränkisch and Blauer Portugieser. The wines made from Blauburger are characterised by a deeply coloured, almost inky-purple hue. On the nose, Blauburger typically displays aromas of dark cherries, blackberries, subtle spice, and floral undertones. The palate is soft and medium-bodied, with gentle tannins, vibrant acidity, and flavours of ripe forest fruits, plums, and occasionally a hint of cocoa or earthiness.
While Austria, especially regions such as Lower Austria (Niederösterreich) and Burgenland, remains the heartland for Blauburger production, small plantings can occasionally be found in neighbouring countries. Winemakers usually produce Blauburger as a varietal wine or blend it with other indigenous varieties to enhance colour and structure.
The approachable nature of Blauburger makes it an excellent pairing for a broad range of dishes. It complements roasted poultry, pork, grilled sausages, and mild cheeses, and its fruit-forward profile also pairs well with Mediterranean fare and tomato-based pastas. Served slightly chilled, it is well-suited to casual dining and lighter, aromatic cuisine.