The grape variety Kövérszolo

Kövérszőlő is a historic Hungarian grape variety primarily cultivated in the Tokaj and Transylvanian wine regions, renowned for its role in the production of traditional sweet wines. Its aromatic profile is distinctively rich, featuring aromas of ripe pear, honeyed apricot, dried fig, and subtle floral nuances, occasionally complemented by hints of citrus zest and herbal undertones. On the palate, Kövérszőlő wines typically exhibit a generous, full-bodied texture with a pronounced sweetness balanced by refreshing acidity. Flavours follow through with layers of stone fruit, candied orange peel, and a lingering, silky finish.

Commonly, Kövérszőlő is vinified as a component of luscious Tokaji Aszú blends, but single-varietal expressions are increasingly appreciated for their unique character. These wines often showcase opulent sweetness, making them ideal for dessert wines, but dry styles with expressive fruit and elegance are also emerging.

Kövérszőlő wines pair exceptionally well with foie gras, blue cheeses, and rich patisserie such as almond tart or apricot crumble. For a savoury match, serve alongside spiced Asian dishes or poultry in delicate sauces, allowing the variety’s aromatic complexity and natural sweetness to shine.