Petrokoritho Mavro is a rare and indigenous red grape variety predominantly cultivated in the mountainous regions of Greece, notably within the Peloponnese. The grape is distinguished by a deep ruby hue and a complex aromatic profile featuring notes of ripe black cherry, wild blackberry, subtle florals, and a hint of Mediterranean herbs. On the palate, Petrokoritho Mavro presents a vibrant acidity and firm tannic structure, offering flavours of juicy dark fruit layered with earthy undertones and a gentle spice. These elements collectively result in wines that are both lively and elegantly structured, with the capacity to develop further complexity when matured.
Wines crafted from Petrokoritho Mavro are typically medium to full-bodied, with some producers opting for oak ageing to enhance their textural depth and aromatic complexity. They may be vinified as single varietals or occasionally blended with other local grapes to add body and aromatic diversity.
Pairings are ideally chosen to complement the wine's robust character and vibrant acidity. Grilled lamb with Mediterranean herbs, hearty stews, game dishes, and mature hard cheeses make perfect culinary companions. The grape's spirited personality and authentic sense of place make Petrokoritho Mavro a distinctive choice for discerning wine enthusiasts.