Kakotrygis is an indigenous white grape variety primarily cultivated on the Ionian island of Corfu in Greece, notably around the village of Sinarades and the wider central-western region. This rare varietal yields wines with a pale straw colour and a distinctive aromatic profile, marked by delicate notes of citrus blossom, green apple, pear, and subtle hints of almond and fresh herbs. On the palate, Kakotrygis typically offers a refreshing, medium-bodied structure, supported by crisp acidity and a pleasantly mineral finish. Secondary flavours of lemon zest and stone fruits may unfold, providing a nuanced complexity.
Wines made from Kakotrygis are most commonly vinified as dry whites, although some producers experiment with off-dry or semi-aromatic interpretations. The style is usually unoaked to preserve the varietal purity and vibrancy of the grape. These wines excel as youthful expressions, best enjoyed within a few years of the vintage to capture their freshness.
Kakotrygis pairs superbly with seafood, shellfish, grilled white fish, and fresh salads, as well as local Greek dishes such as taramosalata, grilled octopus, and spanakopita. Its bright acidity and subtle herbal tones make it an excellent companion for Mediterranean cuisine generally.