Zakynthino is a rare indigenous white grape variety originating from the Greek island of Zakynthos. This grape produces wines notable for their expressive aromatic profile, revealing fresh citrus notes, hints of white peach, green apple, and subtle floral undertones, often complemented by a touch of minerality. On the palate, Zakynthino wines are vibrant and crisp, with medium body, lively acidity, and a clean, refreshing finish.
While its primary cultivation is on Zakynthos, Zakynthino has gained renewed interest among boutique producers in the Ionian Islands and select coastal vineyards in western Greece. Winemakers typically craft Zakynthino as a single varietal or blend it with other indigenous grapes to add freshness and aromatic lift.
Zakynthino wines are mostly produced in unoaked, dry styles that highlight the grape’s pure, youthful character, though some producers experiment with lees contact to enhance body and complexity. These wines pair beautifully with a variety of Mediterranean dishes, such as grilled seafood, shellfish, light salads, or soft cheeses. Their bright acidity also complements herb-marinated poultry and vegetable risottos, making Zakynthino a versatile choice for contemporary food and wine pairings.
