Vostilidi is a rare, indigenous white grape variety principally cultivated on the Greek Ionian islands, especially Kefalonia. Renowned for its resilience to local climatic conditions, Vostilidi typically produces wines with a crisp, refreshing character. Its aromatic profile is understated yet elegant, showcasing delicate notes of citrus blossom, green apple, and subtle hints of Mediterranean herbs, occasionally complemented by saline undertones reflective of its maritime terroir.
On the palate, Vostilidi wines are characterised by moderate acidity, medium body, and a mineral-driven structure. Flavours of citrus fruits, tangy stone fruits, and gentle herbal nuances are well-integrated, often culminating in a pleasantly lingering, slightly savoury finish. While most commonly vinified as a dry white, some producers explore skin-contact or lightly oaked expressions to add further complexity.
Vostilidi pairs exceptionally well with the local cuisine, making it a natural match for fresh seafood, grilled white fish, or octopus. Its crispness complements salads, soft goat’s cheeses, and vegetable dishes featuring olive oil, lemon, or aromatic herbs. As a relatively rare grape, Vostilidi offers an intriguing alternative for discerning wine enthusiasts seeking something distinctively Greek and regionally expressive.