Vostilidi is a rare indigenous white grape variety from Greece, primarily grown on the Ionian Islands, especially Kefalonia. This unique grape is known for producing wines with a distinct aromatic and flavor profile, often featuring notes of citrus blossom, green apple, stone fruits, and subtle herbal undertones. Delicate minerality and refreshing acidity provide structure and lift, while mature examples may offer hints of honey and dried apricot.
Wines made from Vostilidi are typically light to medium-bodied and are produced both as varietal bottlings and in blends, sometimes with Robola or other local grapes. The style ranges from crisp, dry whites to slightly fuller expressions, depending on winemaking approach and vineyard site. Some producers also experiment with oaked versions, adding a layer of complexity with gentle spice notes.
Vostilidi wines pair beautifully with Mediterranean cuisine. Recommended pairings include grilled seafood, shellfish, summer salads with herb vinaigrette, fresh goat cheese, and light poultry dishes. The refreshing acidity also complements vegetable-based recipes and traditional Greek appetizers like dolmades or fried zucchini blossoms, making Vostilidi an excellent choice for warm-weather dining and al fresco entertaining.