Moschato Aspro, also known as White Muscat, is a distinctive aromatic white grape variety renowned for its expressive bouquet and vibrant flavour profile. On the nose, it offers an alluring medley of floral notes—primarily orange blossom and rose—accompanied by hints of fresh citrus, peach, and delicate spice. The palate is typically light to medium-bodied, delivering a lively acidity that balances sweet undertones with purity of fruit and elegant finesse. Subtle mineral nuances and a refreshing finish are characteristic of well-crafted Moschato Aspro wines.
This variety is most prominent in Greece, especially in the islands of Samos and Lemnos, as well as in parts of the Peloponnese. Moschato Aspro is traditionally used in both dry and sweet wine styles, producing refined dry whites that highlight its floral intensity, as well as luscious, aromatic dessert wines with impressive ageing potential.
Ideal food pairings include fresh Mediterranean salads, soft goat's cheese, lightly spiced Asian dishes, and fruit-based desserts. For the sweeter styles, consider blue cheeses or classic Greek pastries such as baklava to complement the wine’s natural sweetness and enhance the overall tasting experience.