The grape variety Clairette Blanche

Clairette Blanche is a traditional white grape variety predominantly grown in the south of France, particularly within the Rhône Valley, Provence and Languedoc regions. Known for its adaptability to warm, dry climates, Clairette Blanche yields wines with a delicate aromatic profile. On the nose, it expresses subtle notes of apple, pear and delicate citrus, often complemented by floral nuances, anise, and occasionally hints of stone fruit or herbal undertones. On the palate, Clairette Blanche produces wines with moderate to low acidity and a pleasing roundness, imparting a soft, textured mouthfeel. It is commonly vinified as a single varietal or blended, especially in Châteauneuf-du-Pape Blanc and other southern French white blends. Typical styles range from fresh, unoaked expressions showcasing purity of fruit, to richer, more textured versions, and even sparkling wines in some appellations such as Clairette de Die. Clairette Blanche pairs particularly well with a variety of seafood dishes—including shellfish and grilled fish—white meats such as chicken, and Mediterranean fare, including salads, olives and light cheeses, where its understated elegance and freshness can truly shine.