Debina is a distinctive white grape variety predominantly cultivated in the northwestern region of Greece, particularly in Epirus, with the PDO zone of Zitsa being its most renowned terroir. This grape excels in cooler climates, contributing to wines that display a delicate aromatic profile. On the nose, Debina typically reveals notes of green apple, pear, citrus zest, and subtle floral undertones, complemented by hints of fresh herbs and a gentle minerality. The palate is marked by high acidity, offering a lively freshness and a clean, crisp finish, making Debina wines particularly refreshing.
Debina is most celebrated for its use in both still and sparkling wine production. The sparkling expressions, crafted in the traditional method, exhibit fine bubbles and are prized for their elegance and finesse. Still Debina wines tend to be light-bodied, with a vibrant and youthful character.
When it comes to food pairings, Debina's brisk acidity and delicate fruit flavours pair well with fresh seafood, shellfish, light salads, grilled poultry, and soft cheeses such as feta. Its subtle complexity also makes it an excellent choice alongside Mediterranean appetisers and vegetable-based dishes, enhancing the freshness of both wine and food.
