Batiki is a distinctive white grape variety primarily cultivated in selected regions of Greece, most notably in Thessaly and Central Macedonia. A relatively rare gem, Batiki is renowned for its alluring aromatic profile, which combines notes of fresh white peach, citrus blossom, and subtle hints of melon. On the palate, Batiki wines are typically light to medium-bodied, exhibiting vibrant acidity and delicate nuances of green apple, pear, and occasional mineral undertones that contribute to a clean, refreshing finish.
Winemakers often favoured Batiki for producing youthful, unoaked dry white wines that showcase the grape’s pure fruit character and lively freshness. Occasionally, Batiki is blended with other indigenous varieties to add aromatic lift and finesse. Owing to their crisp style, Batiki wines are best enjoyed young while their primary aromas are most expressive.
Recommended food pairings include light seafood dishes such as grilled sea bass, mussels in white wine sauce, or fresh prawns, as well as an array of Mediterranean salads and soft white cheeses like feta. Their zesty acidity and aromatic delicacy provide an excellent complement to subtly flavoured starters and summer fare, making Batiki wines a versatile choice for both casual and fine dining.