The grape variety Limniona

Limniona is an indigenous Greek red grape variety garnering increasing attention among wine enthusiasts. Renowned for its refined aromatic profile, Limniona expresses vibrant notes reminiscent of red forest fruits—cherry, raspberry, and wild strawberry—accompanied by subtle floral undertones, hints of earth, and delicate spices. On the palate, Limniona delivers a medium-bodied structure with silky tannins and a lively, refreshing acidity, culminating in an elegant and persistent finish.

This variety finds its origins and most notable expression in the mountainous regions of Thessaly, particularly around Karditsa and Larissa in Central Greece, where the altitude and continental climate contribute to the preservation of acidity and aromatic purity. Limniona is typically crafted either as a single varietal wine or blended, most commonly in a fresh, approachable style, but it also shows promise for more structured, barrel-aged interpretations.

Recommended pairings include grilled lamb or pork, mushroom risotto, roasted poultry, or semi-hard cheeses, where the wine’s finesse and balance can enhance both rich and subtle flavours. Limniona’s versatility and emerging reputation make it a captivating choice for those seeking distinctive Greek wines.