The grape variety Krasato

Krasato is a remarkable indigenous red grape variety primarily cultivated in Northern Greece, particularly within the Rapsani appellation on the southern slopes of Mount Olympus. This grape is often part of traditional blends, most commonly alongside Xinomavro and Stavroto, resulting in wines with inviting freshness and distinctive character.

Wines crafted from Krasato display an enticing aromatic profile marked by vibrant red berry notes, such as sour cherry, wild strawberry, and cranberry, complemented by subtle hints of dried herbs and a spicy undertone. On the palate, Krasato contributes a medium body, supple tannins, and lively acidity which imparts elegance and balance to the blend, while allowing for moderate ageing potential.

Typically, Krasato-based wines are produced in dry styles, although rosé versions also exist, both offering a refreshing and food-friendly profile. Its natural freshness and relatively soft structure make these wines especially appealing alongside Mediterranean cuisine. Recommended pairings include grilled lamb, roasted poultry, baked aubergines with tomato and herbs, or hard cheeses like aged kasseri. Krasato’s versatility at the table highlights its role as a cornerstone grape in Greece’s rich oenological tradition.