The grape variety Modra Frankinja

Modra Frankinja, internationally known as Blaufränkisch, is a distinguished red grape variety celebrated for its vibrant character and versatility. Predominantly cultivated in Central and Eastern Europe, particularly in Slovenia’s Posavje and Podravje regions, Modra Frankinja yields wines of remarkable depth and freshness. In the glass, it reveals a complex aromatic profile, led by dark cherries, blackberries, and plums, interwoven with subtle hints of pepper, violet, and a delicate minerality. On the palate, it offers an enticing balance of lively acidity and fine-grained tannins, resulting in a medium to full-bodied structure and a lingering, spicy finish.

Modra Frankinja is crafted in various styles, from youthful and fruit-forward expressions to more structured, oak-aged wines that develop additional complexity and ageing potential. Frequently vinified as a single varietal, it is also found in blends, where it contributes vibrant fruit and elegance.

The grape’s bright acidity and aromatic intensity make it especially food-friendly. Recommended pairings include grilled meats, roast duck, spicy sausage, hard cheeses, and dishes featuring earthy components such as mushrooms and root vegetables. Modra Frankinja’s harmonious profile ensures its place among the most elegant food wines of the region.