Pinela is a distinguished white grape variety that finds its origins in the Vipava Valley of Slovenia, where it remains one of the region’s vinicultural treasures. Renowned for its lively and fresh character, Pinela typically displays subtle aromas of white blossom, green apple, pear, and a delicate citrus note, mingled with hints of alpine herbs and a touch of minerality. On the palate, it delivers a crisp and refreshing acidity, balanced by a medium body and a gentle, elegant mouthfeel that often culminates in a clean, slightly nutty finish.
Principally cultivated in Slovenia, particularly across the stony, sun-bathed slopes of the Vipava Valley, Pinela thrives in the region’s unique microclimate and calcareous soils. While varietal Pinela is mostly vinified as a dry, still white wine, some producers experiment with maceration or sparkling styles, enhancing complexity while retaining the grape’s characteristic freshness.
Pinela pairs harmoniously with light and subtly flavoured dishes. It complements seafood, grilled freshwater fish, soft cheeses, and delicate poultry, as well as Mediterranean salads and vegetable risottos. Its clean profile also makes it an excellent partner for traditional Slovenian cuisine, emphasising the wine’s versatility and gastronomic appeal.
