Sivi Pinot, known internationally as Pinot Gris, is a versatile and expressive white grape variety, particularly esteemed in Central and Eastern European wine regions. On the nose, Sivi Pinot often reveals delicate aromas of ripe pear, yellow apple, citrus zest and white peach, complemented by subtle floral and herbal notes. The palate is typically medium-bodied, with a refreshing acidity that supports flavours of orchard fruits, a hint of spice, and sometimes a gentle minerality. Some examples may exhibit a slight almond or honeyed nuance on the finish.
Major wine-growing regions for Sivi Pinot include Slovenia—where it is especially prominent—as well as neighbouring Hungary and Croatia. In these areas, both still and occasionally skin-contact (orange) expressions are made. Typical styles range from crisp and zesty to richer, textured versions with some lees contact.
Sivi Pinot pairs exceptionally well with a range of dishes. Its bright acidity and fruit-forward profile complement seafood, grilled white meats, and vegetable risottos. It is also an ideal match for mildly spiced Asian cuisine, as well as soft cheeses such as brie or goat’s cheese, making it a flexible choice for diverse gastronomic pairings.
