Sauvignonasse, also known as Friulano in Italy and Jakot in Slovenia, is a white grape variety renowned for its distinctive character and increasing recognition among wine enthusiasts. Its aromatic profile is subtle yet complex, often revealing delicate notes of pear, green apple, almond, wildflowers, and a characteristic hint of fresh herbs, complemented by a mineral undertone. On the palate, Sauvignonasse typically delivers a medium-bodied wine with a pleasing balance of vibrant acidity and gentle roundness, finishing with a slightly savoury, almond-tinged aftertaste.
The principal viticultural regions for Sauvignonasse are the Friuli-Venezia Giulia region in northeastern Italy—particularly Collio and Colli Orientali del Friuli—along with Western Slovenia’s Brda area. These borderland terroirs produce wines praised for their purity and finesse.
Sauvignonasse is most commonly vinified as a fresh, unoaked dry white, although some producers experiment with subtle oak ageing or lees contact for added complexity. Classic examples are refined and structured, making them highly food-friendly.
Ideal pairings include local delicacies such as prosciutto crudo, ricotta-filled pasta, fresh seafood, grilled poultry, and spring vegetable risottos. The grape’s herbal lift and crisp freshness accentuate lighter dishes, delivering a truly harmonious dining experience.
