The grape variety Picpoul Noir

Picpoul Noir is a rare black grape variety native to the Languedoc region in southern France. Characterized by its lively aromatic profile, Picpoul Noir typically presents delicate notes of red berries, particularly strawberry and redcurrant, complemented by subtle floral nuances and a gentle peppery spice. On the palate, it offers refreshing acidity and moderate tannins, resulting in a light- to medium-bodied wine with a crisp, clean finish.

This grape is primarily cultivated in the Languedoc, especially within the AOC Picpoul de Pinet, though Picpoul Noir accounts for a very small portion of plantings as compared to its white counterpart, Picpoul Blanc. It is often found blended with other local varieties to add freshness and aromatic lift. As a varietal wine, Picpoul Noir is rarely encountered and tends to display a bright, understated style with emphasis on fruit purity.

Classic food pairings include grilled poultry, charcuterie, Provençal vegetable dishes, and seafood prepared with Mediterranean herbs. Its lively acidity and subtle fruit notes make it a versatile companion for lighter fare, enhancing flavors without overpowering the dish. Picpoul Noir’s refreshing profile offers a distinctive alternative for those seeking elegant, food-friendly reds.