The grape variety Picpoul Noir

Picpoul Noir is a rare and intriguing red grape variety, predominantly found in the Languedoc region of southern France. It is best known for its role as a minor blending component within the broader “Picpoul” family, notably distinct from the more widespread Picpoul Blanc. On the nose, Picpoul Noir displays delicate aromas of red cherry, wild strawberry, and subtle hints of violet, often accompanied by a gentle spiciness. The palate is typically light-bodied with bright acidity, moderate tannins, and a refreshing freshness, making it particularly approachable and food-friendly. Flavours tend towards soft red fruits, cranberry, and a subtle mineral edge reflective of the Mediterranean terroir.

While cultivation is limited, Picpoul Noir contributes to both rosé and light red blends, often lending vivacity and aromatic lift. In varietal expressions, wines are light in colour and structure, designed for early enjoyment rather than extended ageing. The grape pairs wonderfully with Mediterranean cuisine, making it an excellent complement to grilled sardines, niçoise salad, or charcuterie. It also works well alongside light poultry dishes and herbed vegetable tarts, where its crisp profile enhances the freshness of the meal.