The grape variety Carcajolu

Carcajolu is a rare and indigenous red grape variety predominantly cultivated on the island of Corsica, particularly within the appellations of Ajaccio and Sartène. Renowned for its vibrant yet elegant character, Carcajolu produces wines with a captivating aromatic profile marked by notes of ripe red berries, wild herbs, black cherry, and delicate floral undertones. On the palate, these wines are typically medium-bodied, offering smooth tannins, lively acidity, and a subtle mineral freshness that reflects their Mediterranean terroir.

In terms of style, Carcajolu is most frequently crafted as part of red blends, contributing finesse and complexity, although it can also be found as a varietal wine in limited productions. The wines exhibit an enticing balance between expressive fruit and savoury elements, often displaying hints of spice and earthiness with a refined, lingering finish.

Carcajolu-based wines pair beautifully with a range of Mediterranean and Corsican dishes. They complement roasted lamb, grilled duck breast, and charcuterie, as well as savoury vegetable tarts and hard cheeses such as aged Tomme de Corse. Their versatility and freshness make them a rewarding choice for both traditional and contemporary cuisine.