The grape variety Solaris

Solaris is a modern grape variety developed for cool climate viticulture, particularly known for its resilience and early ripening. In the glass, Solaris offers an appealing aromatic profile characterised by notes of elderflower, gooseberry, and citrus, sometimes complemented by nuances of tropical fruits and a light herbal undertone. On the palate, its wines are typically fresh and vibrant, displaying a lively acidity balanced by a medium body, rounded mouthfeel, and occasional hints of sweetness, depending on the vinification style.

Solaris thrives in northern European regions, most notably in Germany, Denmark, the United Kingdom, and Scandinavia, where it has gained popularity among pioneer producers seeking disease-resistant grapes suitable for marginal climates. The typical wine styles made from Solaris range from crisp, dry whites to off-dry and semi-sweet versions, as well as aromatic sparkling wines.

Food pairings with Solaris wines are diverse due to their refreshing character. Ideal matches include grilled white fish, lightly spiced Asian cuisine, fresh summer salads, and soft or semi-hard cheeses. The variety’s lively acidity also makes it a fine partner for dishes featuring tangy vinaigrettes or herbed sauces, highlighting both its elegance and versatility at the table.