The grape variety Vaccarèse

Vaccarèse, also known as Brun Argenté, is a rare and ancient grape variety indigenous to the southern Rhône Valley in France. Its aromatic profile is characterised by elegant floral notes, often reminiscent of violets and peonies, allied with subtle red berry fruit, gentle peppery spice, and hints of garrigue herbs. On the palate, Vaccarèse typically yields medium-bodied wines with fresh acidity, fine tannic structure, and a pleasingly savoury finish, sometimes displaying delicate mineral nuances.

Primarily cultivated in Châteauneuf-du-Pape and the surrounding Rhône appellations, Vaccarèse is traditionally used as a blending component, where it brings finesse, complexity, and freshness to classic southern Rhône blends. While single-varietal expressions are extremely rare, its contribution helps balance the richness of Grenache and the structure of Syrah.

Typical wine styles incorporating Vaccarèse are medium-bodied reds that offer aromatic complexity, vibrant freshness, and moderate alcohol levels, often well suited to early to mid-term drinking. For food pairing, wines featuring Vaccarèse harmonise beautifully with Provençal dishes such as grilled lamb with herbs, ratatouille, roasted poultry, or aubergine parmigiana, and are equally enjoyable with semi-hard cheeses and classic Mediterranean fare.