The grape variety Räuschling

Räuschling is a traditional white grape variety predominantly grown in Switzerland, particularly in the vineyards encircling Lake Zurich and regions of eastern Switzerland. This lesser-known grape yields wines of remarkable freshness and elegance, characterized by a lively acidity and pronounced minerality. Aromatically, Räuschling displays notes of green apple, citrus blossom, elderflower, and occasionally hints of fresh herbs and white pepper, contributing to its crisp and enticing profile. On the palate, Räuschling wines are typically light to medium-bodied, offering a taut structure with flavours echoing the nose—zesty lemon, green pear, and flinty nuances, often culminating in a clean, refreshing finish.

The grape is most commonly vinified as a dry white wine, occasionally with brief lees ageing to enhance mouthfeel without sacrificing vibrancy. Räuschling rarely sees oak, ensuring its delicate aromatics remain the focal point. These wines are highly regarded for their pure, food-friendly style. Recommended pairings include freshwater fish such as perch or trout, shellfish, light vegetable dishes, soft cheeses, and traditional Swiss fare like Zürcher Geschnetzeltes or raclette, where the wine's acidity provides a perfect balance to richer flavours. Räuschling is an ideal choice for those seeking a refined, terroir-driven Swiss white.