The grape variety Garanoir

Garanoir is a red grape variety originating from Switzerland, specifically bred in the 1970s as a cross between Gamay and Reichensteiner. In the glass, Garanoir wines exhibit a deep ruby hue with a remarkable aromatic profile: expect expressive notes of ripe blackberries, cherries, and subtle floral undertones, underpinned by gentle hints of spice and earthy nuances. The palate is smooth and harmonious, with moderate tannins, vibrant freshness, and a supple texture, leading to a soft, elegant finish.

Garanoir thrives in cool, temperate regions, with its primary viticultural presence in the Swiss cantons of Vaud and Valais, as well as select areas of Germany and Belgium. It is typically vinified as a varietal red wine, but is occasionally found in blends to enhance colour and suppleness. Classic Garanoir styles are approachable young, yet can benefit from short-term cellaring.

For food pairings, Garanoir’s versatility shines with dishes such as roast poultry, herbed pork, mild game, and mushroom-based recipes. It also pairs well with soft cheeses and charcuterie, making it a refined choice for modern European cuisine or convivial gatherings.