The grape variety Amigne

Amigne is a rare and distinctive white grape variety indigenous to Switzerland, particularly thriving in the Valais region. Renowned for its aromatic complexity, Amigne wines express a captivating bouquet of citrus fruits, apricot, honeyed notes, and subtle hints of alpine herbs and dried flowers. On the palate, the grape reveals a refined balance between freshness and structure, often offering medium to full-bodied textures with a characteristic, gently bittersweet finish.

The principal growing area for Amigne is in the village of Vétroz, where the unique terroir emphasises both the grape's natural richness and its nuanced minerality. Amigne produces both dry and sweet wine styles. The dry expressions display vibrant acidity and a lively, zesty profile, while the late-harvest or sweet versions are luscious, with pronounced honey, quince, and candied orange peel notes.

Ideal food pairings include freshwater fish, Asian-inspired dishes, poultry with aromatic herbs, and rich cheeses such as aged Gruyère. The sweeter styles of Amigne harmonise beautifully with fruit desserts, blue cheeses, and foie gras, showcasing the grape's versatility and gastronomic appeal.