The grape variety Humagne Rouge

Humagne Rouge is a distinctive red grape variety predominantly cultivated in the Valais region of Switzerland. Known for its rustic character, this grape produces wines with a medium to deep ruby hue, lively acidity, and moderate tannins. On the nose, Humagne Rouge reveals a complex aromatic profile featuring notes of wild red berries, blackcurrant, subtle hints of dried herbs, and a touch of leather or undergrowth, often complemented by delicate peppery and earthy nuances. The palate is fresh, juicy and elegant, often revealing flavours of cherries, cranberries and a distinctive wildness that reflects the alpine terroir.

The primary stronghold for Humagne Rouge is the Swiss Alps, particularly the slopes and terraces of Valais, though sporadic plantings are found in neighbouring regions. The typical styles range from youthful, fruit-forward wines intended for early drinking, to more structured, barrel-aged examples that display savoury complexity and the grape’s ageing potential.

Humagne Rouge pairs beautifully with regional cuisine such as game meats, duck, cured sausages, alpine cheeses, and mushroom-based dishes. Its acidity and subtle tannic grip also complement roast poultry and lamb, making it a versatile choice for rich, hearty meals.