The grape variety Blauer Zweigelt

Blauer Zweigelt, Austria’s most widely planted red grape variety, produces wines displaying vibrant profiles with youthful charm. Aromatically, it offers appealing notes of sour cherry, raspberry, and subtle black pepper, often complemented by violets and hints of herbs. On the palate, Zweigelt typically shows a medium body with bright acidity, soft tannins, and a juicy, fruit-forward character, making it approachable both in its youth and with moderate ageing. The grape thrives primarily in the Niederösterreich and Burgenland regions, benefiting from the cool continental climate, though it is also found in parts of Hungary and Slovakia. Commonly crafted as varietal wines, Zweigelt ranges from fresh and unoaked expressions highlighting crisp red fruits, to more structured, barrel-aged styles with added depth and complexity. Rosé versions are also popular, showcasing vibrant acidity and delicacy. Zweigelt is a versatile companion at the table, pairing particularly well with poultry, veal, grilled pork, or roasted vegetables. It excels with dishes featuring earthy herbs and spices and can even complement lightly chilled charcuterie or a selection of semi-hard cheeses. Its adaptability and food-friendly nature make it a reliable choice for varied cuisines.