The grape variety Kerner

Kerner is a white grape variety of German origin, celebrated for its versatility and expressive character. On the nose, Kerner wines typically exhibit enticing aromas of orchard fruits such as apple and pear, interwoven with floral notes of honeysuckle and hints of stone fruit like peach and apricot. The palate is fresh and vibrant, displaying a lively acidity balanced by moderate body and a subtle minerality. Flavours often mirror the aromatics, with additional nuances of citrus, herbs, and sometimes a delicate spiciness.

Primarily cultivated in Germany—especially in the Pfalz, Rheinhessen, and Württemberg regions—Kerner also thrives in the Alto Adige region of Italy and has found smaller plantings in Switzerland and the UK. The grape is renowned for producing a range of styles, from crisp, dry whites to off-dry and even lusciously sweet late-harvest wines.

Kerner wines pair particularly well with a variety of dishes. Dry versions complement seafood, grilled white meats, and fresh salads, while off-dry or sweeter expressions are excellent alongside spicy Asian cuisine, lightly spiced curries, or fruit-based desserts. The vibrant acidity and aromatic profile make Kerner a versatile and food-friendly choice.