Bacchus is a distinctive white grape variety celebrated for its expressive aromatic profile, often likened to an approachable alternative to Sauvignon Blanc. On the nose, Bacchus typically reveals pronounced elderflower, fresh-cut grass, gooseberry, and citrus blossom, occasionally accentuated by subtle tropical fruit notes such as passion fruit or melon. The palate delivers a crisp, lively acidity accompanied by flavours of green apple, lime zest, and nuances of herbaceous character, creating a refreshing, vibrant style.
Primarily cultivated in the United Kingdom, especially in southern England and East Anglia, Bacchus has thrived in cooler climates, becoming one of the UK's flagship varietals. It can also be found on a limited scale in Germany, particularly in Rheinhessen and the Pfalz.
Typical styles range from bone-dry to off-dry still wines, often unoaked to preserve aromatic intensity, with some producers experimenting with sparkling versions. Bacchus is usually bottled young to showcase its freshness and vivid aromatics.
Food pairings for Bacchus wines include fresh seafood such as oysters and prawns, goat’s cheese, asparagus, sushi, and salads. Its zesty profile also complements lightly spiced Asian dishes, making it an exceptionally versatile partner at the table.
