The grape variety Frühburgunder

Frühburgunder, also known as Pinot Précoce, is a rare early-ripening mutation of Pinot Noir, celebrated for its complex aromatic profile and refined elegance. In the glass, Frühburgunder offers an enticing bouquet of ripe red cherries, wild strawberries, damson plum, and subtle floral notes, often accompanied by delicate hints of sweet spice, wild herbs, and a gentle earthy undertone. The palate is typically medium-bodied with soft tannins, vibrant acidity, and a silky texture, leading to a harmonious, lingering finish.

Principally cultivated in Germany, especially in the Rheinhessen, Ahr, and Pfalz regions, Frühburgunder thrives in cooler climates where its early ripening avoids autumn rainfall. The wines are often produced in a dry style, though some winemakers embrace judicious oak ageing to enhance complexity and structure. Elegant, fruit-forward, and approachable when young, Frühburgunder wines can occasionally develop added depth and savoury nuances with moderate cellaring.

Recommended food pairings include roast poultry, duck with berry sauces, pork tenderloin, mushroom risotto, and semi-soft cheeses. Its delicate character and supple tannins also make it an excellent match for grilled vegetables and refined game dishes, allowing the wine’s subtlety to shine alongside nuanced flavours.