Jurançon Noir is a lesser-known red grape variety originating from the South-West of France, predominantly cultivated in the vineyards of Gascony, notably within the appellations of Madiran and Saint-Mont. This grape, a natural crossing of Malbec and Folle Blanche, is valued for its adaptability and its contribution to blends, rather than for single varietal wines.
Wines produced from Jurançon Noir typically display a light to medium body with a bright, vibrant colour. On the nose and palate, expect red fruit aromas such as tart cherry, redcurrant, and subtle raspberry, often complemented by delicate herbal notes and a touch of rustic earthiness. The tannins are generally soft, and the wine finishes with refreshing acidity, making it approachable and lively.
Jurançon Noir features primarily in young, easy-drinking reds and rosés, bringing freshness and fruit-forward character to regional blends. These wines are best enjoyed slightly chilled.
Recommended food pairings include charcuterie, grilled white meats, mild cheeses, and vegetable tartlets, where the bright acidity and subtle fruitiness of Jurançon Noir enhance lighter, savoury dishes without overwhelming delicate flavours.
