The grape variety Loin de l'Oeil

Loin de l’Oeil, also known as Len de l’El, is an indigenous white grape variety predominantly cultivated in the Gaillac region of South-West France. True to its name, meaning "far from the eye," its berries grow on unusually long stalks. The grape yields wines with a delicate aromatic profile characterised by vibrant notes of white peach, pear, acacia blossom, and subtle hints of citrus and honey. On the palate, it offers a fresh, well-balanced acidity with a supple, rounded texture and a refined minerality, often finishing with nuances of stone fruit and gentle floral undertones.

Loin de l’Oeil thrives mainly in the Gaillac appellation, where it is vinified both as a single varietal and in blends. Typical wine styles include fresh, crisp dry whites, aromatic blends with regional varieties like Mauzac, and, notably, sweet, late-harvest “vendanges tardives” wines where its natural acidity balances the residual sugar impeccably.

For food pairings, Loin de l’Oeil complements a wide range of dishes. Its freshness suits seafood, lightly spiced Asian cuisine, and goat’s cheese, while sweeter expressions pair beautifully with fruit-based desserts or blue cheeses, showcasing the grape’s versatility and elegant flavour spectrum.