The grape variety Carcajolu Neru

Carcajolu Neru is a rare and distinctive red grape variety native to Corsica, found predominantly in the appellations of Ajaccio, Sartène, and Figari. Renowned for its deep colour and expressive aromatic profile, Carcajolu Neru exhibits notes of wild berries, ripe black cherries, subtle violet, and a hint of Mediterranean garrigue, complemented by delicate spicy undertones and a gentle herbaceous character. On the palate, the wines are medium-bodied with fresh acidity, refined tannins, and a pleasing minerality, culminating in a balanced, elegant finish.

Wines crafted from Carcajolu Neru are typically vinified either as a single varietal or in blends, where they lend both structure and aromatic complexity. The resulting styles range from fruit-forward, youthful wines ideal for early drinking, to more structured examples suitable for modest cellaring.

For food pairings, Carcajolu Neru pairs excellently with grilled lamb, rustic charcuterie, Mediterranean vegetable casseroles, and hard cheeses such as aged Corsican tomme. The grape’s lively acidity and aromatic nuances also make it a superb match for herb-infused poultry and traditional Corsican cuisine, allowing it to showcase its full regional character.