Pascal Blanc is a relatively rare white grape variety, primarily cultivated in the Provence region of southern France, particularly within the Cassis appellation. It is known for contributing freshness and subtle complexity to blends. The grape typically yields wines with a delicate aromatic profile, highlighting notes of citrus blossom, white peach, and pear, often accompanied by hints of almond, fresh herbs, and sometimes mineral undertones. On the palate, Pascal Blanc displays a lively acidity, medium body, and a clean, crisp finish, making it a valued component in refreshing white wine blends.
While rarely found as a varietal wine, Pascal Blanc is chiefly blended with other local grapes such as Marsanne, Clairette, and Ugni Blanc to produce the dry, aromatic white wines for which Cassis is renowned. These wines are usually intended for early consumption to best appreciate their bright fruit character and vitality.
Recommended food pairings include seafood dishes such as grilled sea bass or shellfish, Provençal salads, goat’s cheese, and delicately flavoured poultry. The wine’s subtle aromatics and refreshing acidity make it an excellent match for Mediterranean cuisine, particularly those featuring olive oil, herbs, and fresh vegetables.