The grape variety Durif

Durif, also known as Petite Sirah, is a robust red grape varietal celebrated for its deep, inky colour and full-bodied structure. The aromatic profile displays layers of blackcurrant, blackberry, and plum, often complemented by undertones of violet, black pepper, liquorice, and earthy nuances. On the palate, Durif is known for its intense fruit concentration, assertive tannins, and lively acidity, offering flavours of dark berry compote, chocolate, and spice, with the potential to develop leathery and smoky characteristics with age.

Originating in France’s Rhône Valley, Durif is now grown predominantly in California’s Napa and Sonoma counties, as well as in Australia, particularly in Victoria’s Rutherglen region where it achieves notable ripeness and complexity. Typical styles range from bold, tannic wines with significant ageing potential to more approachable, fruit-forward expressions.

Durif pairs exceptionally well with hearty dishes such as slow-cooked beef stew, barbecued ribs, venison, or richly sauced game. Mature cheeses, especially aged cheddar or blue cheese, complement its robust structure, while its spicy undertones enhance dishes featuring aromatic herbs and peppery sauces. This varietal’s boldness and versatility make it a distinctive choice for both collectors and enthusiasts.