The grape variety Mondeuse Noire

Mondeuse Noire is an ancient red grape variety originating from the Savoie region in eastern France. On the nose, wines produced from Mondeuse Noire display an enticing aromatic profile of dark berry fruit—particularly blackcurrant and blackberry—complemented by floral notes of violet, spicy pepper, and subtle hints of liquorice. On the palate, these wines are typically medium- to full-bodied, boasting lively acidity and robust, yet finely structured tannins. The flavour profile often features layers of juicy black fruit, earthy undertones, and an elegant peppery finish.

The principal growing region for Mondeuse Noire is Savoie, especially in areas such as Bugey and the Combe de Savoie, where the cool Alpine climate and varied soils enable the grape to express its distinctive character. While most commonly crafted into varietal reds, Mondeuse Noire is occasionally used in blends to contribute colour and complexity.

Typical styles range from fresh, youthful wines best enjoyed in their early years to ageworthy examples with greater aromatic complexity and softer tannins. Mondeuse Noire pairs exceptionally well with savoury dishes such as game, duck, charcuterie, roasted meats, and earthy mushrooms, as well as regional specialities like Alpine cheeses and hearty stews.