The grape variety Arrufiac

Arrufiac is a distinctive white grape variety predominantly grown in South-West France, particularly in the wine regions of Pacherenc du Vic-Bilh and Côtes de Gascogne. It is often blended with local varieties such as Petit Courbu and Gros Manseng to produce elegant, nuanced wines. Aromatically, Arrufiac wines are noted for their subtle floral and citrus blossom notes, complemented by hints of fresh orchard fruit and occasional herbal undertones. On the palate, these wines tend to be fresh and well-structured, offering a pleasing balance between gentle acidity and rounded texture, with flavours ranging from green apple and pear to delicate lemon zest and, occasionally, a trace of mineral salinity.

The typical styles of Arrufiac-based wines are predominantly dry or off-dry whites, though in Pacherenc du Vic-Bilh, it also contributes to expressive, late-harvest dessert wines. These wines are highly versatile for food pairing; they marry especially well with seafood such as oysters, white fish, and scallops, while their subtle floral elements complement goat’s cheese and poultry in creamy sauces. Arrufiac’s understated complexity and refreshing character make it an appealing choice for aficionados seeking distinctive regional whites.