The grape variety Pinenc

Pinenc, also known as Fer or Fer Servadou, is a distinctive red grape variety primarily cultivated in the South-West of France, particularly within the appellations of Madiran, Marcillac, and Gaillac. The grape produces wines marked by an expressive aromatic profile: vivid notes of wild red berries, blackcurrant, violets, and subtle hints of pepper and green herbs are common. On the palate, Pinenc wines display a medium to full body, bright acidity, and a firm yet approachable tannic structure. These wines are known for their freshness and a spicy, slightly rustic character that provides depth and personality.

Typically, Pinenc is used in blends to enhance structure and complexity, but varietal expressions can also be found, particularly in Marcillac, where it offers vibrant, youthful wines brimming with energy. The style ranges from lively, easy-drinking reds to more robust, age-worthy examples with earthy undertones.

Pinenc pairs excellently with regional cuisine, such as cassoulet, grilled lamb, duck confit, and charcuterie. It also complements hearty vegetable dishes and mature cheeses, making it a versatile partner for rustic, flavourful fare. The grape’s freshness and spice harmonise beautifully with dishes that feature herbs and savoury elements.