Mérille is a lesser-known red grape variety primarily cultivated in the South-West of France, particularly within the Cahors and Bergerac regions. Often used as a blending grape, Mérille contributes a light to medium-bodied structure and subtle complexity. Its aromatic profile tends toward fresh red fruits such as raspberry, redcurrant, and cherry, with delicate floral notes occasionally present. On the palate, Mérille displays a lively acidity, soft tannins, and a moderate alcohol level, resulting in accessible and easy-drinking wines.
This grape is chiefly utilised in producing young, fresh red and rosé wines intended for early consumption, often blended with dominant varieties like Malbec or Merlot. While not usually crafted into complex, age-worthy wines, Mérille’s approachable fruitiness and gentle character make it a valuable component for everyday regional blends.
Mérille-based wines pair harmoniously with a range of dishes including charcuterie, grilled poultry, light pasta dishes, and fresh cheeses. Their freshness and subtlety also complement Mediterranean-style starters and vegetable terrines, making them versatile partners for casual dining or outdoor meals.
