Picpoul is a classic grape variety primarily grown in the Languedoc region of southern France, especially around the village of Pinet. Revered for its aromatic profile, Picpoul produces wines with vibrant citrus notes, including lemon and grapefruit, complemented by white blossom, green apple, and subtle hints of saline minerality. On the palate, Picpoul wines are defined by their lively acidity, light to medium body, and a crisp, zesty finish that emphasizes freshness.
The most common style is Picpoul de Pinet AOC, a white wine known for its pure, refreshing character and pale straw color. While it can occasionally be found as a varietal wine in other regions, including a limited number of plantings in California, its hallmark is an invigorating, fruit-forward expression, sometimes with a touch of herbal complexity.
Picpoul pairs exceptionally well with seafoodâespecially oysters, shellfish, and grilled fishâthanks to its acidity and clean profile. It also complements Mediterranean fare, summer salads, and goat cheese. This makes it a popular choice for warm-weather dining and dishes that call for a wine with both vibrancy and food-friendly structure.
