The grape variety Roussette d'Ayze

Roussette d'Ayze, also known as Gringet, is an indigenous grape variety found exclusively in the Haute-Savoie region of France, particularly around the village of Ayze. This rare grape produces wines with a gracefully delicate aromatic profile, often displaying notes of white flowers, green apple, citrus zest, and subtle hints of fresh herbs. On the palate, these wines are crisp and lively, with a charming acidity, a light-bodied texture, and a mineral-driven finish that reflects the Alpine terroir.

The primary winegrowing area for Roussette d'Ayze is the Ayze appellation, nestled in the foothills of the Alps. Here, the grape is used to craft both still and sparkling wines, with méthode traditionnelle sparkling styles being a significant local specialty. Still wines typically offer finesse and freshness, while sparkling versions delight with their fine mousse and energetic vivacity.

Roussette d'Ayze wines pair exceptionally well with local Haute-Savoie cuisine. They are an excellent match for freshwater fish, shellfish, raclette, fondue, and soft cheeses such as Reblochon and Tomme de Savoie. Their zesty character and mineral notes also complement delicate white meat dishes and light salads, making them a versatile choice for elegant alpine dining.