Montils is a rare white grape variety predominantly grown in the south-west of France, particularly within the Cognac and Bordeaux regions. This grape is cherished for its delicate aromatic profile, which commonly expresses subtle notes of white blossom, fresh orchard fruits such as pear and apple, alongside a gentle citrus zest. On the palate, Montils delivers a moderate acidity balanced by a soft, rounded texture, often imparting flavours of honeysuckle and a hint of almond on the finish.
While historically significant in the production of Cognac and Pineau des Charentes, Montils is also crafted into varietal dry and semi-sweet white wines. These wines are typically light-bodied and fresh, highlighting the grape’s understated elegance and purity of fruit. In blends, Montils contributes nuance and finesse, complementing the more robust Ugni Blanc.
Montils-based wines pair gracefully with a range of dishes, including shellfish, grilled white fish, light salads, and soft cheeses such as goat’s cheese or Brie. Their subtlety and freshness also make them an excellent companion for delicate desserts such as fruit tarts or poached pears, allowing the grape’s floral and fruity character to shine alongside refined cuisine.