Negru de Drăgășani is an indigenous Romanian grape variety renowned for producing distinctive red wines with a compelling profile. On the nose, it reveals expressive aromas of ripe blackberries, sour cherries, and blackcurrant, complemented by subtle hints of violets, black pepper, and a touch of earthiness. The palate is vibrant and medium-bodied, showcasing juicy red and black fruits balanced by lively acidity and refined tannins, leading to a persistent, slightly spicy finish.
This grape is primarily cultivated in the Drăgășani region of Oltenia, south-west Romania, where the local microclimate and soils impart unique nuances to the wines. Negru de Drăgășani is typically crafted in a dry, still style, though it can also contribute to high-quality blends, enhancing structure and depth. Some producers experiment with oak maturation, adding complexity and aging potential.
These wines pair beautifully with a variety of dishes, including roasted duck, lamb stew, beef tournedos, and game meats. The grape’s natural acidity and fruit-forward character also complement rich tomato-based pasta and mature hard cheeses, making it a versatile choice on the modern dining table.